Originated in India, Chai Tea is made of Black tea infused with a rich combination of herbs. A powerful blend of tea, herbs and spices, Chai has been cherished for centuries in India to preserve health and increase peace of mind. In addition to improving digestion, chai is known to enhance the immune system, fight inflammation and to have antioxidant properties. It has also been suggested that Chai has antibacterial and anti-cancer effects. Our adaptation of Chai Tea is made of PEKOE graded Black tea leaves infused with a mix of Ginger, Cinnamon, Cardamom, Fennel, Clove and Black Pepper. The flavour is best consumed as a hot beverage and will offer you a wholesome tea experience filled with fusion and energy. The tea leaves are assured of the finest quality, as they are grown in our very own tea gardens in Uva Halpewatte, and are processed under the extreme care of industry experts. The supplementing ingredients are sourced from high quality growers of fruits and herbs and packed in an automated processing plant with minimal human contact, guaranteeing the best of hygiene.