Uva Seasonal Tea range is produced with tea leaves hand-picked from our own tea estates with supreme climate conditions in Sri Lanka’s Uva Province. Such favourable conditions are rare and sporadic; occurring only in particular years, during the months of July and August. The limited produce harvested during this season embodies a characteristic trace of natural minty bitter flavour and a golden tint that are unique to the climatic conditions of Uva. Our Uva Seasonal Limited Edition Tea will grant you a truly deluxe experience of brilliant taste and grandeur. The tea leaves are assured of the finest quality as they are grown and hand-picked from our ‘Uva Greenland’ estate tea gardens and processed at our very own Uva HalpewatteTea factory under the extreme care of industry experts; in an automated processing plant with minimal human contact, guaranteeing the best of hygiene.